Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
نویسندگان
چکیده
منابع مشابه
Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis
The associations between red and processed meat consumption and the risk of colorectal cancer types have not been conclusively defined. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through September 2016. Dose-response, subgroup and subtype analyses of colorectal cancer (colon cancer,...
متن کاملMeat consumption and risk of colorectal cancer.
CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer. OBJECTIVE To examine the relationship between recent and long-term meat consumption and the risk of incident colon and rectal cancer. DESIGN, SE...
متن کاملHeart failure risk: effects of red meat, processed red meat, (and enhanced red meat?).
1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up. Compared with men consuming 0.5 servings/d of red meat (1 serving=75 g or 3 oz), those consuming 2.3 servings/d were 20% more likely to develop HF and 30% more...
متن کاملIntakes of red meat, processed meat, and meat mutagens increase lung cancer risk.
Red and processed meat intake may increase lung cancer risk. However, the epidemiologic evidence is inconsistent and few studies have evaluated the role of meat mutagens formed during high cooking temperatures. We investigated the association of red meat, processed meat, and meat mutagen intake with lung cancer risk in Environment And Genetics in Lung cancer Etiology, a population-based case-co...
متن کاملRed meat, processed meat and cancer in South Africa.
Epidemiological studies around the world were analysed recently by the International Agency for Research on Cancer, demonstrating a positive correlation between consumption of red meat and processed meat and colorectal cancer. In South Africa (SA) there is a great variation in the incidence of this type of cancer between various ethnic groups, related to diet and other risk factors. Strengtheni...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Interactive science
سال: 2019
ISSN: 2414-9411,2500-2686
DOI: 10.21661/r-519232